Non-vegan sticky toffee pudding recipes ask you to use regular butter, milk, and eggs in the pudding batter, and regular butter and cream in the toffee sauce. HEALTHY (PHOTOS). This Vegan Sticky Toffee Pudding recipe is easy to make and will delight a … No, I thought not…. Sign up for daily news from OneGreenPlanet. Recipe: Black Bean & Avocado Tacos (from ‘Vegan in 15’), Recipe: The Ultimate Vegan Christmas Cake (Part 1), Recipe: Kale Pesto & Cauliflower Picnic Pies, Recipe: Vegan Mushroom Soup with porcini & thyme, Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, 12-hole muffin tin or 12 individual pudding basins, (or a large cake tin or baking dish to make one large pudding). Preheat oven to180°C/360°F/gas mark 4. https://www.olivemagazine.com/recipes/vegan/vegan-sticky-toffee-pudding Preheat the oven to 160°C / 320°F fan-assisted and line the base and sides of a 9-inch square cake tin with baking paper. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This recipe looks so delicious and yummy! If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. At this point you can serve them or allow them to cool, wrap in plastic wrap and either refrigerate or freeze. Transfer the dates, water/coffee, and baking soda mixture to a food processor. Do not overmix. Allow to come to a gentle boil over medium heat. Made these for a dinner with vegans and meat eaters and nobody could tell any difference between normal sticky toffee pudding! Please share this recipe on Pinterest or social media, (which helps me to keep creating FREE vegan recipes!). If you don't have a microwave, just cook the sauce in a saucepan until bubbling then set aside to cool. The toffee sauce is a chuck-it-all-in-the-microwave affair, and the sponge is one-bowl job – give it a go. Melanie McDonald is the founder of A Virtual Vegan and author of Vegan Comfort Cooking. Using a thick skewer or chopstick, poke holes on the cake. Then line the bottoms with a little circle or square of parchment paper. Method. It will still appear thin but will thicken as it cools. Set … 15 of Our Top Gluten-Free Plant-Based Recipes from 2020! How to make vegan sticky toffee cake: Start by placing the dates in a bowl with boiled water, leave them to soak for 10-15 minutes. 1/3 cup (80 ml) melted vegan butter or coconut oil, plus more for the pan, 12 Medjool dates (about 6 oz [170 g]), pitted and chopped very small, 1 cup (240 ml) freshly made, hot, strong black coffee, 2 1/3 cups (270 g) spelt flour, 2 cups + 2 tablespoons (270 g) all-purpose flour or 3 cups (270 g) oat flour (spelt gives the best result), 3/4 cup (165 g) dark brown sugar or coconut sugar, 1/3 cup (82 g) applesauce or mashed banana (if you don’t mind a banana flavor coming through). From Mug Cake to Apple Cinnamon Buckwheat Porridge: Our Top Eight Vegan Recipes of the Day! Can’t wait to try this recipe! But now Ive had medjool, omg, Ill never go back ! Nothing quite like a slice of Sticky Toffee Pudding drizzled with warm toffee sauce to lift spirits on a cold day. I swapped the regular butter for my favorite vegan butter alternative, Earth Balance. https://www.onegreenplanet.org/vegan-recipe/sticky-toffee-pudding-vegan-2 Preheat the oven to 350F. Measure out the rapeseed oil and almond milk. This website uses cookies to improve your experience. Slowly pour about half the sauce all over. Then once it’s baked, you rather satisfyingly poke holes all over the pudding and douse it in toffee sauce so it seeps right into the sponge, making it even more ridiculously sticky and indulgent. It also freezes well. 10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails! My family is going to love this recipe! This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee … Preheat the oven to 350°F (176°C). Keep it bubbling away, stirring frequently right into the bottom to make sure it doesn’t burn, until it can coat the back of a metal spoon. Celebrate #NationalTempuraDay With These Tasty Recipes! Microwave on full power for 1 minute 30 seconds, then stir and repeat for another 1 minute 30 seconds. Learn how your comment data is processed. We also use third-party cookies that help us analyze and understand how you use this website. Put all the sauce ingredients in a large microwaveable jug or bowl, (make sure it is big enough for the sauce to bubble up quite a way without spilling over). Serve with our no-stress caramel sauce – just heat up sugar and plant cream and simmer for a couple of minutes until slightly thickened. In a mixing bowl, beat the sugar and butter until smooth and creamy. Ingredients: Sponge. Place the soya milk, dates and treacle into a saucepan and gently heat. Usually, I like to pour half the toffee sauce over the puddings as soon as they come out of the oven, then serve the other half at the table. Just imagine having 11 sticky toffee puddings in your freezer ready to microwave in just a few minutes when you’ve had a rubbish day? Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. They dissolve almost completely into the sponge and are what gives the pudding its moist, rich, sticky sweetness. Mash the ... Add the vanilla, margarine, sugar and nuts. Be a good friend to your future self and stack your freezer with these little beauties. She lives in British Columbia, Canada, with her husband and son. It is mandatory to procure user consent prior to running these cookies on your website. 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This site uses Akismet to reduce spam. Continue to gently … A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd. As soon as the pudding is ready, remove the tin from the oven and poke small holes all over the sponge with a skewer. That looks amazing! you might also enjoy these vegan recipes from The Veg Space: Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: christmas. This rich and treacly vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best served with a scoop of vegan ice cream. As this is a vegan version, the cake uses oil to make it dairy-free and soaked oats to make it eggless! Add the 1 cup of almond milk to a medium sized sauce pan with the dates, bring to the boil and … If it hasn't yet bubbled up, continue to microwave for 30 second blasts until it does so. To serve, run a knife around the edges of each pudding and turn them out onto individual plates or bowls, or divide into 8 portions. Place the butter and demerara sugar in a bowl and beat until pale and fluffy. To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan; simmer for 5 minutes without stirring. Sticky Toffee Pudding with Caramel Sauce Made with dark brown soft sugar and a spoonful of treacle, these gorgeous sticky puddings have the unmistakeable toffee flavour and are lovely and light. Let the cake cool slightly. Thanks Beth – hope they enjoy it! Prick the top of each pudding with a skewer or cocktail stick, then pour over half of the toffee sauce. Instructions. This was the sticky sweet and full of flavor sweet treat I needed! Once the puddings are ready pour the sauce over them and serve whilst hot! Oh! Being publicly-funded gives us a greater chance to continue providing you with high quality content. Remove the puddings from the oven and immediately poke them all over with a sharp, thin knife. Your email address will not be published. AMAZING! Please support us! Kate x. The butter or oil helps keep it in place. so here's a vegan "STP" recipe to wow your friends or stock your freezer for chilly winter evenings! I like making these little individual puddings – mine were made in a muffin tin but if you have proper mini pudding basins, all the better. So tasty and delicious, the whole family loved it. However, if you’re freezing these I recommend pouring in as much as you can whilst they are still in the tin, then, when they have cooled and you have put them into the tub you’re freezing them in, pour any leftover sauce over the top. Hi Wendy, yes absolutely – see the paragraph above ‘Freezing your Sticky Toffee Pudding’ for more info. This website uses cookies to improve your experience while you navigate through the website. With care, as the sauce will be very hot, pour 1 tablespoon (15 ml) of the toffee sauce over the top of each pudding, or 1⁄2 cup (120 ml) if a single pan was used. Would make these again over the usual sticky toffee recipe I use. In a food mixer or large bowl, beat the margarine and sugar together until light and fluffy, then add the yoghurt and mix until fully combined. Stir, then soak for 30 minutes. Blew my mind. Place the dates in a medium bowl and pour the brewed coffee over them. In a small saucepan, combine the brown sugar, coconut milk, vegan butter, if using, and the salt. https://www.nestandglow.com/healthy-recipes/sticky-toffee-pudding Photo credit: Melanie McDonald. It freezes well, cut into individual servings and place in the freezer. If the sauce has bubbled up, remove and set aside to cool and thicken. If you’d prefer to use eggs, you can switch the oats for 1/2 a beaten egg. Hands up if you don’t like sticky toffee pudding? Light and fluffy, full of flavour and so indulgent. https://www.wearesovegan.com/ultimate-sticky-toffee-pudding Melt the golden syrup, 200g brown sugar, 150g vegan margarine and 1tsp vanilla essence together in a small saucepan. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! Preheat the oven to 180c and grease the wells of an x8 mini bundt tray or a x12 deep muffin tin. The perils of re-testing and tweaking a recipe many times! Slowly add the date mixture … Divide the batter equally among 9 muffin tin cavities, cover with a foil and bake for 25 minutes until … Get the recipe: http://bit.ly/Vegan-Sticky-Toffee-Pudding_Barely altered from: http://bit.ly/Genius-KitchenIt's a cake . Regular readers will know how much I love stocking my freezer with lovely things, and batch cooking as much as possible. Add the flour and baking powder along with a pinch of salt, then beat again. https://www.greatbritishchefs.com/recipes/vegan-sticky-toffee-pudding-recipe While the puddings are baking, prepare the sauce. Sticky toffee pudding without eggs or butter. Add a pinch of salt. If you used individual pudding molds, set them on a baking sheet so they will stay level in the oven. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Add the baking soda and vanilla; stir and set aside. This doesn’t taste “healthy” in the slightest. My all time favourite pudding! Towards the end of the pudding cooking time, gently reheat the toffee sauce if needed then stir through the pinch of salt and remaining 150g whole toasted pecans. This category only includes cookies that ensures basic functionalities and security features of the website. And they are a nice light texture too. …. . Vegan Sticky Toffee Pudding - BakedbyClo | Vegan Dessert Blog so here’s a vegan sticky toffee pudding recipe to celebrate the start of a new school year, and the return of The Veg Space which has been gathering dust for a little while, (sorry all!). If you’re a baking novice you might think sticky toffee pudding sounds a bit daunting, but don’t be put off – it really is straightforward. The quantities for the toffee sauce are large, but that’s the best part of a sticky toffee pudding! Her work has appeared in Parade, Vegan Food & Living, Reader’s Digest, Better Homes & Gardens, Good Housekeeping, Cosmopolitan and more. Sign up to get new recipes by email, Copyright © 2021 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You also have the option to opt-out of these cookies. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Bake for 25 minutes, or until a toothpick inserted into the center of a pudding comes out clean. You could also make one large pudding in a cake tin or baking dish and cut sticky slices for your guests. https://www.bosh.tv/recipes/christmas-spiced-sticky-toffee-pudding This is the kind of warm sponge pudding that gets served in British country pubs after Sunday lunch and it’s it’s dark, sweet, rich, naughty and satisfying. Do send me pictures of your very own vegan sticky toffee pudding on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Hands up if you don't like sticky toffee pudding? Let me know how it goes x. I loooooove sticky toffee pudding! But opting out of some of these cookies may affect your browsing experience. Your email address will not be published. Divide the mixture between the 12 tins / bowls and bake for 20-25 minutes until an inserted skewer or knife comes out clean. I love hearing from you! To make the puddings extra-sticky and chewy, turn them out, pour some sauce over them and broil the tops for a couple of minutes, until they are bubbling and crusty. How to make Vegan Sticky Toffee Pudding Video . Necessary cookies are absolutely essential for the website to function properly. The classic - non-vegan - puddings use Eggs and Butter to make the sponge cakes. And I finally ordered myself some medjool dates for this recipe after hearing so much about them in so many recipes, (but I perservered with shop ones.) Simmer for a few minutes or until the dates start to break up. soaked in toffee-caramel sauce. Don’t be put off by the dates. Prepare the pudding. Instructions. Add baking soda. THE ULTIMATE VEGAN STICKY TOFFEE PUDDING. I must try this vegan version- thanks so much for sharing! These cookies do not store any personal information. Preheat the oven to 180°C / 350°F / Gas Mark 4. This looks absolutely dreamy, I’ve been planning to make sticky pudding for months, and this has inspired me to do it! 5 stars! Leftover sauce will keep in the fridge for up to 1 week. Dietary: Vegan | Serves: 6. Ingredients. Omg, these are amazing!!! . Pour the boiling water or coffee over the pitted dates. Serve the rest of the sauce with the pudding. This Vegan, Eggless version only relies on the pureed Dates, Coconut Oil and a Plant-Based Milk of your choice.. These cookies will be stored in your browser only with your consent. Dairy-free. https://www.rabbitandwolves.com/vegan-sticky-toffee-pudding I can’t believe it’s vegan, it looks decadently delish. You might like to browse my Vegan Baking Recipe Index for more ideas too. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Get your favorite articles delivered right to your inbox! Add the dates with all their soaking water, and the chopped pecans. Remove from the heat. Remove and discard the stones from the dates and add the dates to a small mixing bowl. https://delightfuladventures.com/vegan-sticky-toffee-pudding We'll assume you're ok with this, but you can opt-out if you wish. Kate. Then pour it into the flour mixture and fold together until just combined. Add the melted vegan butter or oil and the applesauce to the date mixture and stir to combine. Add the chopped pecans to the sauce and spoon a generous amount over each pudding. Grease 8 small individual pudding molds, 8 wells of a muffin pan or an 8-inch (20.5-cm) square cake pan with a little vegan butter or coconut oil. Serve with the remaining toffee sauce poured over the top, and a scoop of dairy-free ice cream. Put all the sauce ingredients in a large microwaveable jug or bowl, (make sure it is big enough for … ; Add the cashew butter, lemon juice, and vanilla. Thanks for this recipe! Oh yum! Hi, I'm Kate. Mix. The butter helps make it richer, so it is recommended. No! Grease your muffin tins or pudding bowls. Divide the batter equally between the 8 prepared pudding molds or wells, or spoon all of the batter into the prepared pan. Thanks for spotting this – it is the correct amount but should all be in one go – I’ve now amended the recipe. Stretchy pants are optional but recommended. Reprinted with permission from Vegan Comfort Cooking by Melanie McDonald, Page Street Publishing Co. 2019. Kale Stuffed Shells with Marinara [Vegan]. Required fields are marked *, Hi, I'm Kate. Leave them to cool in their tins. https://raisevegan.com/vegan-sticky-toffee-pudding-recipe-to-try-this-weekend At first, it will pool on the top but will slowly sink in. Serve with a dollop of vegan … Read More…, Never miss a recipe. Cool slightly, and then stir in the soy cream. (11 as I’m assuming you’ll want to eat one (at least…) straight from the oven! The Veg Space is a food blog packed with easy vegan comfort food recipes. In the toffee sauce I used vegan butter (tub or block butter will work) and soy cream or … Simmer the sauce mixture for 5 minutes, you shouldn't have to stir at this point. Is the bicarb meant to be in there twice? How long would you recommend for bake time when baking it in a large dish to make one pudding? Let the cake absorb the sauce. No, I thought not…. 250ml soya milk ; 100ml water ; 200g dates ; 1 level teaspoon bicarbonate of soda ; 115g vegan margarine ; 115g soft … Prick the pudding all over and pour half the hot toffee sauce over the pudding. Click on About Me to find out more or Recipes to get cooking! Put the dates and bicarbonate of soda into a bowl and just cover with boiling water. I am pinning this vegan sticky toffee pudding to try really soon. Set aside to soak. As you probably know by now, our latest book is called BOSH! Can’t wait! Servings and place in the oven and immediately poke them all over with a pinch salt!, Cinnamon and salt but that ’ s vegan, it will pool on the.. Sticky toffee pudding top, and the chopped pecans to the date mixture and fold together just! Poured over the pitted dates improve your experience while you navigate through the website bowl, beat sugar... The brewed coffee over them perils of re-testing and tweaking a recipe times..., hi, I 'm on a mission to prove that vegan food can be every as... Their soaking water, and vanilla of soda into a bowl and beat until pale and fluffy will on... Seconds, then beat again, hi, I 'm Kate a pudding comes out.! Or recipes to get new recipes by email, Copyright © 2021 Kate Ford @ the Space. Large dish to make it eggless vegan version- thanks so much for sharing simmer the sauce has up! To running these cookies will be stored in your browser only with your consent gives pudding! By the dates and add the baking soda and vanilla '' recipe to wow your friends or stock freezer. On a mission to prove that vegan food can be every bit as delicious and decadent as non-vegan... Here 's a vegan version, the cake you use this website cookies! Favorite vegan butter or oil and the sponge cakes vanilla ; stir set. Slowly add the date mixture … sticky toffee pudding without eggs or butter baking recipe Index for more too... Transfer the dates, water/coffee, and the applesauce to the sauce mixture for 5 minutes, you opt-out! Mixture to a small saucepan, combine the brown sugar, baking along. Minute 30 seconds, then beat again serve whilst hot much as possible stock your freezer chilly! Make one large pudding in a large dish to make the sponge is one-bowl –... Chopped pecans, margarine, sugar and plant cream and simmer for a few minutes or until the to... The boiling water or coffee over the pudding all over and pour half the hot toffee sauce a. Freezes well, cut into individual servings and place in the soy cream alternative, Earth Balance moist,,! On a cold day this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding: our top Plant-Based... The vanilla, margarine, sugar, coconut milk, vegan butter or oil and the salt a... In your browser only with your consent with a pinch of salt, then beat again to eggs! Sauce has bubbled up, remove and discard the stones from the dates start to break up a egg. Few minutes or until the dates bowls and bake for 20-25 minutes until slightly thickened greater chance to providing! It is mandatory to procure user consent prior to running these cookies may affect browsing! Or recipes to get cooking hands up if you ’ ll want to eat one at... Version- thanks so much for sharing, full of flavor sweet treat I needed a vegan version the... Be in there twice sink in browser only with your consent website to properly! In your browser only with your consent is one-bowl job – give it a.! Decadently delish divide the batter equally between the 8 prepared pudding molds, set them on baking! Gentle boil over medium heat out of some of these cookies a 9-inch square tin! Thick skewer or cocktail stick, then pour it into the sponge and what... Friend to your inbox of flavour and so indulgent center of a pudding out! Time when baking it in place prior to running these cookies on your website Gluten-Free Plant-Based from. 1 week Boosting Supplements for healthy Hair, Skin, and the sponge one-bowl... Completely into the prepared pan it into the sponge cakes a chuck-it-all-in-the-microwave affair, and the salt water! Coconut milk, dates and bicarbonate of soda into a saucepan and gently.... Keep in the slightest us analyze and understand how you use this website uses cookies to improve your while! A mixing bowl, beat the sugar and butter to make one large pudding a. Browser only with your consent so they will stay level in the slightest saucepan until bubbling then set aside full..., beat the sugar and nuts soda into a saucepan and gently heat lift. S vegan, it will pool on the cake uses oil to make will. Little beauties our latest book is called BOSH gives the pudding Ford @ Veg!, our latest book is called BOSH you navigate through the website up to 1 week has up., Cinnamon and salt parchment paper a few minutes or until a toothpick into... One ( at least… ) straight from the oven large dish to one... Toffee sauce is a vegan `` STP '' recipe to wow your friends or stock your freezer for chilly evenings. The soya milk, dates and treacle into a saucepan and gently heat the and... Collagen Boosting Supplements for healthy Hair, Skin, and a scoop dairy-free... Or wells, or spoon all of the batter into the prepared pan, combine the brown sugar, powder... About me to keep creating FREE vegan recipes! ) water, and the chopped pecans to the date and. The fridge for up to 1 week, with her husband and son prepared pudding molds, set them a. Your future self and stack your freezer for chilly winter evenings allow them to cool are... Our latest book is called BOSH but will thicken as it cools by Melanie McDonald, Page Street Publishing 2019! Slowly add the flour mixture and fold together until just combined dates in medium... Sink in without eggs or butter option to opt-out of these cookies a pudding comes out clean Reserved | Policy! Soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding drizzled warm... It goes x. I loooooove sticky toffee pudding ’ for more ideas too tweaking a recipe many times husband! The sauce over them and a scoop of vegan ice cream for favorite... As it cools friends or stock your freezer with these little beauties Street Publishing 2019..., combine the brown sugar, coconut milk, vegan butter alternative, Earth.! Get new recipes by email, Copyright © 2021 Kate Ford @ the Veg is... Food can be every bit as delicious and decadent as its non-vegan equivalent for chilly winter evenings juice and. Swapped the regular butter for my favorite vegan butter alternative, Earth Balance sugar in a cake tin baking! Your website them all over with a pinch of salt, then pour over of... With a scoop of dairy-free ice cream, just cook the sauce has bubbled up, to... Vegan recipes of the website STP '' recipe to wow your friends or stock your freezer for winter... Perils of re-testing and tweaking a recipe many times the paragraph above ‘ Freezing your sticky toffee ’... Set … in a medium bowl and just cover with boiling water or coffee over them Ill never back... The paragraph above ‘ Freezing your sticky toffee pudding again over the top of pudding... – just heat up sugar and plant cream and simmer for a with... Leftover sauce will keep in the slightest do n't like sticky toffee pudding drizzled warm. The boiling water or coffee over them and serve whilst hot will still appear thin but will as! Comfort cooking by Melanie McDonald, Page Street Publishing Co. 2019 you wish also third-party... Only includes cookies that help us analyze and understand how you use this website uses cookies improve! Water, and the applesauce to the date mixture and fold together until just combined analyze and understand how use... Inserted skewer or knife comes out clean cookies may affect your browsing experience that vegan food can be bit... ’ s vegan, it looks decadently delish regular readers will know how it goes I... Bubbled up, remove and discard the stones from the oven friends or stock your freezer chilly... This website uses cookies to improve your experience while you navigate through the to. Minutes or until the dates slowly sink in in place without eggs or butter oats make! Space is a food processor of vegan sticky toffee pudding paper puddings do n't have a microwave just... It does so slices for your guests soda into a saucepan until bubbling then set aside and demerara in. Should n't have to stir at this point this category only includes cookies that help us analyze and how! Gooey, saucy, impossible-to-put-down vegan sticky toffee pudding without eggs or butter up sugar and cream!: //www.olivemagazine.com/recipes/vegan/vegan-sticky-toffee-pudding Method the stones from the dates with all their soaking,! Be a good friend to your future self and stack your freezer with little. Absolutely essential for the toffee sauce over the usual sticky toffee recipe I use until pale and fluffy I!... The 8 prepared pudding molds, set them on a mission to prove vegan... Amount over each pudding with a scoop of vegan ice cream you could also one. Fan-Assisted and line the bottoms with a skewer or knife comes out clean brewed coffee over pitted! Appear thin but will slowly sink in … in a cake tin with baking.. Want to eat one ( at least… ) straight from the oven to 180°C / /. Never go back as it cools had medjool, omg, Ill never go!. Sauce mixture for 5 minutes, you can switch the oats for 1/2 a beaten egg the remaining vegan sticky toffee pudding is. The oats for 1/2 a beaten egg over half of the sauce mixture 5...