Reduce to medium and cook for 12-14 minutes, turning occasionally. You only have to cook them for a few minutes on each side, which makes this a perfect recipe to make on busy weeknights. Ingredients: 4 boneless pork loin chops; 1/4 cup olive oil; 1/2 cup flour* 1 tsp kosher salt *Note: To make the recipe gluten free, just swap out the flour … … Your email address will not be published. Cooking. ), but they'll need something in the area of 3-4 minutes per side. Reduce to medium and cook for 12-14 minutes, turning occasionally. Cooking pork steaks in a frying pan or griddle should … 01765 82 40 50 Turn steaks over; cook 2 minutes. Make sure that each steak has enough room to breathe. You'll need a fry pan with a cover, though. Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Make sure to use enough butter. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. Venison meat is low in calories, cholesterol and fat. Make sure to properly season both sides of all the steaks before continuing. Heat a frying pan on quite a high heat and put the loin steaks in. Heat a dry frying pan until hot and cook steaks for 1 minute each side. That’s not an issue with rib tips, which come in small strips that are pan-ready right from the start. Heat a cast-iron skillet over medium-high heat. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. Remember, the pork tenderloin temp can raise an additional 3 – 5 degrees F after removing, so I prefer to remove the meat at the lower end of the range, around 145F. 8am-7pm Mon - Fri / 9am-1pm Sat. The ideal temperature range for pan seared oven roasted pork tenderloin, or any method of preparing it, is an internal temperature in the range of 145 – 155 Farenheit. They should sizzle right away -- if they don't, it means the pan wasn't hot enough yet. Rub the seasonings of your choice on the meat after it is oiled. Our wide range of pork steak recipes is sure to offer you lots of mid-week meal inspiration. Leave it to cook until the underside is starting to show slight signs of browning, then flip them and cook on the other side. How To Make Pan-Fried Pork Loin Chops. 106 ratings 4.7 out of 5 star rating. It only takes a minute and the meat turns out juicy and delicious every single time. 3 cups Ingredients. Instructions Start off by seasoning the pork loin steaks. Heat the olive oil in a large frying pan. Cook for two to three more minutes, then reduce the heat to 275 to 300 degrees F. Partially cover the pan to allow the steam to escape. Warm a frying pan or griddle over a medium heat until it is hot. Don’t overcrowd your pan, as this will slow down the cooking process. Pan-frying pork medallions is a terrific way to cook pork tenderloin. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. Cook for approximately eight to ten minutes, or until brown. Let the cast iron skillet get nice and hot. Some butchers may have tenderloin trimmings they sell for a few dollars less than a full piece of beef ternderloin, so ask. pork tenderloin, trimmed and cut crosswise into 12 medallions 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Fresh thyme leaves (optional) Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. The steak is out of the pan, and the drippings in that pan are so good you'd lick it clean if it wasn't 500 F. But don't discard the drippings—turn them into a delicious sauce. Carefully add the steak to the pan. Beef Tenderloin Tips: Pan-Fried in Butter, Garlic, Ruby Port, and Served with Olive Oil and Crusty Bread. The meat will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is. As promised, here’s the technique for the pan fried pork chops.If you followed the link I gave to the pan fried chicken in butter, this is all going to look very familiar.. Cook the steaks for five to 10 more minutes, or until they are done to your taste. The meat will feel more firm and tough the more cooked it is. Then, one big splash at a time, add the … Follow these steps to cook a mouth-watering lunch or dinner of pork loin steaks. Flip and continue to cook until the pork chops and breading are golden on all sides. Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried. 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. Leave the pork to cook on its side. The pan should be large enough so the steaks you are cooking will not touch or overlap. Don’t be shy with the seasoning. Pan-frying pork medallions is a terrific way to cook pork tenderloin. Sear and Bake. Heat a dry frying pan until hot and cook steaks for 1 minute each side. Read more about it in the privacy policy. Cook your sausages or rissoles at a medium heat for 4-6 minutes on each side until cooked through. Hi, I'm Tonje! Broil the first side of the steaks. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Let it sear for 2 – 3 minutes. https://www.kcet.org/.../recipe-perfect-pan-seared-pork-tenderloin-steaks As the first side of the steak cooks, there may be some smoke or splattering grease. Pork loin is cut from the tissue along the top of the pig's rib cage and it's often sold as either chops (with the bone left in) or steaks (with the bone cut out) for grilling and frying. *Please note that the calorie count might differ if you're using pork loin steaks with a high fat content. You should set your oven to 375 degrees for this recipe. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Flip them and cook for another 2 minutes on the second side. Ingredients: 4 boneless pork loin chops; 1/4 cup olive oil; 1/2 cup flour* 1 tsp kosher salt Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). https://www.deepsouthdish.com/2017/07/skillet-pork-steaks-and-onions.html Rub the oil on the chops and season well with salt and pepper. To get the beautiful criss-cross lines, you ideally need a griddle, but it’s not essential; it’s easy to cook pork steaks in a frying pan too. Make sure to brown fat on the edge, too. Throw in 1/2 cup shallots, 1 cup red wine, 2 tablespoons Dijon mustard , 1/2 cup fresh chopped herbs ( basil , oregano , cilantro , parsley , etc. Don’t substitute for oil or cooking spray. Reheated pork is only safe for consumption if it has reached an internal temperature of 75°C or 165°F. I make easy and healthy everyday recipes that your family will love. Heat a large skillet over medium-high heat and add a few teaspoons of olive or canola oil to the pan. You can also freeze leftovers for up to 3 months. Remove from pan and rest on a warm plate for 5 minutes. Never reheat pork more than once. Replace beef and pork with venison in recipes for a healthier diet. I like to wait until the butter starts cooking and bubbling. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. For the sauce, traditional British gravy suits very well. I … Keep in mind that reheating pork steaks will result in drier and tougher steaks compared to the first time cooking them. I like serving them with some brussels sprouts or green beans, often with potato wedges. https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. Turn it over once and allow it to cook for 2 more minutes. Marinate lean loin steaks … How to cook pork loin steaks in a frying pan if you don’t have a griddle. Heat over medium-high heat until it's hot enough to sear meat, about 375F. The steaks have cooked through when the juices run clear, not red. Ingredients 1 tablespoon canola oil 1 (1-lb.) 18 ratings 4.2 out of 5 star rating. Leave the pork to cook on its side. Flip the pork steak and brown the other side. Cover a baking or roasting pan with foil so that it's easier to clean … Updated: Mar 9, 2020 by Tonje. Sear over medium-high heat without moving the pork chop. When the pan is hot and the butter is melted and cooking, it’s time to add the steaks. Saute the green onions and garlic until lightly … You can cook 1 or 2 at a time, but make sure that you don’t overfill the pan. After the coconut oil melts, place the 2 pork tenderloin pieces into the pan. You will have to increase the roasting time to about 12 minutes for 1 inch thick chops. To make a basic brine, combine 1/4-cup kosher salt with 3 cups water and 1/4-cup brown sugar in a saucepan. https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak Sear: Fry on one side over a medium heat for 3 minutes Bake: Turn the medallions over and then oven bake for 6-8 minutes at 180C / 350F / Gas Mark 4 Rest: Allow the meat to rest for a couple of minutes after cooking and ensure juices run clear Stir- frying . How To Make Pan-Fried Pork Loin Chops. https://www.kcet.org/.../recipe-perfect-pan-seared-pork-tenderloin-steaks Many big box stores sell pork tenderloins in pairs. ), and 2 crushed garlic cloves. Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. Sure - they taste good cooked in a frying pan. To make a coating for your pork loin steaks, pour 1/2-1 cup (60-125 grams) of flour onto a plate, and mix with 1 teaspoon (5.6 grams) of salt and 1/4 teaspoon (0.5 grams) of ground pepper. Turn steaks over, and cook … This pork loin steak recipe calls for butter, not cooking spray or oil. Cook pork loin steaks for a quick midweek meal. Instructions: Lightly oil and season steaks . Cook schnitzels at a medium heat for a minute per side until golden brown. Melt butter in a skillet, and mix in the soy sauce. Tips & Tricks. Pork Loin Cooking Times. Remove from pan and rest on a warm plate for 5 minutes. Typically used for Searing & Baking, Stir-frying. Brown venison steaks fast over high heat. This amounts to 4-5 minutes cook time on either side. Put a little vegetable oil or butter in the bottom of the pan. They will become chewy and dried out if you cook the crap out of them. Melt a tablespoon in a pan on medium to high heat. Pan-Frying Pork Rib Tips. With back ribs or side ribs, you need to cut them down to fit the frying pan, and even afterward, their curved shape makes them difficult to sear and brown properly. Similar Tools Used in Making These Pan Roasted Pork Loin Chops This post contains affiliate links. Do not sear more than 5 minutes. Tips: extra steps to take the tenderness to a new level. Let the pork chops rest on a plate for 10 minutes – they will continue to cook … Sear the pork chops on one side for … Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). Turn the steaks over and season the other side with salt and pepper. room-temperature water 1/2 cup Venison steaks need to be cooked properly to prevent the meat from having a tough texture. Reduce to medium and cook for 12-14 minutes, turning occasionally. Only flip them once; when some browning has happened on the underside. This recipe for Pan-Fried Pork Medallions … Cut the 1 lb pork tenderloin in half (to create 2 equal shorter halves). To cook steak in a frying pan, first season the steak with your favorite seasonings, like salt and pepper. Always use pork loin chops that are at least ¾ inch thick so that they do not dry out during the cooking process. Sprinkle the flour over the onion and stir until evenly coated. Melt a tablespoon of butter in a pan on medium to high heat. Similar Tools Used in Making These Pan Roasted Pork Loin Chops This post contains affiliate links. Place the 1 tablespoon of coconut oil into a frying pan on a medium heat. Flip it a few times just like the chops. Season the pork loin steaks on both sides with salt and pepper, and a little olive oil, then griddle on a high heat until just cooked through. This method is perfect because it combines the high-heat sear needed to flavor and crust the meat and finishes with a slow roast in the oven, which lets it all cook without overcooking the exterior. Most pork loin steaks are between 180-280 calories per steak. Sear the steaks in the hot pan, turning so they are browned on both sides. Keep these pork chops in mind the next time you need to get dinner on the table in a hurry! ; Remove the chops from the fridge 15 minutes before cooking … Phone: 01765 82 40 50 Company registration number: 7541094. *If needed, use multiple pans or cook your steaks in batches. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops. Once that side is cooked, turn using tongs to cook … When fully trimmed, a pork loin steak is such a lean piece of meat. How do you cook Tesco pork loin steaks? Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. If you want to do a whole pork loin, you can do that too - just cook long and slow. Prep Steps. Place the pork chop in the pan, fatty side down to brown it. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. Preheat the pan on medium to medium-high heat. Please read my disclosure policy here. I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads. Peppercorn sauce is also a favorite. This method is called searing, and forms a delicious golden crust around the pork loin that will hold in the juices well while the roast slow cooks. Prep Steps. kosher salt 1/4 cup Preheat a pan, griddle pan or BBQ plate just like you would for any other steak Cook it on one side without turning for 6 minutes. Free Standard delivery when you spend over £40*. Cook the steaks until they are completely done, which should take about seven minutes per side. Don’t overcrowd the pan. Instructions: Lightly oil and season steaks . Cooking the steaks in butter bring them so much flavor, and I find that this method makes juicy steaks. This pork loin steak recipe is easy, tasty and incredibly adaptable. Pork loin steaks are so easy to throw together for a quick weeknight meal, and in this recipe I will show you how to cook them to perfection – every time – in less than 15 minutes. Remove from pan and rest on a warm plate for 5 minutes. If the pork chops are stuck to the pan, try giving them more time. If you are going to slow cook a pork loin roast, you can brown it in a frying pan beforehand to add texture and flavor to the finished roast. Heat a dry frying pan until hot and cook steaks for 1 minute each side. The exact cooking time will depend on how thick the medallions are (I'm guessing about 3/4 of an inch? Once the pork chops are golden brown on the first side, you can flip. Heat up a frying pan over medium-high heat. Kebabs (diced) Cook pork kebabs at a medium heat for 3 minutes per side. Pan Seared Pork Tenderloin Recipe Heat pan with 1 TBSP olive oil & 1 TBSP butter. 212 calories – might be higher if your pork loin steaks have a higher fat content. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Once the pan is hot, lay the pork shoulder steaks into the frying pan. Cook for 6 minutes on the first side. Season thoroughly before adding the pork loin steaks to the pan. 2½ pound pork tenderloin (picture shows total of 5 pounds) 1 stick butter (½ cup) kosher salt Reheat in the microwave until it is piping hot throughout. fresh thyme Always use pork loin chops that are at least ¾ inch thick so that they do not dry out during the cooking process. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Instructions: Lightly oil and season steaks . This removes all the juices and dries out the steaks. The salt in the solution works to prevent the muscle fibers in the pork from tightening as the pork cooks, leaving the steaks more tender as a result. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don’t rely blindly on cooking time. This pork loin steak recipe calls for butter, not cooking spray or oil. Place your garlic and herbs in the pan with your steaks. It only takes a minute and the meat turns out juicy and delicious every single time. Cooking the steaks in butter bring them so much flavor, and I find that this method makes really juicy steaks. Rub pork steaks with salt and pepper and saute them quickly on the stove top. After the coconut oil melts, place the 2 pork tenderloin pieces into the pan. This recipe for Pan-Fried Pork Medallions with Creamy Wine Sauce has become a reader favorite … Rub oil on the meat. Here are some estimates of how long to expect your pork loin will be in the oven depending on how big your pork loin is and the temperature of your oven. How do you know when pork loin steak is done? Pan-Frying Pork Rib Tips. Keep the leftover marinade to one side. This post may contain affiliate links. 9am-6pm Mon - Fri / 9am-1pm Sat, "Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such...", Remember to remove your pork loin steaks out of the packaging, pat dry and bring to room temperature, Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil, Season with sea salt just prior to cooking, Place the steaks in the pan or griddle fat side down, to render a little and become golden, Place onto flat side then Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed, Cook 5 to 6 minutes each side until firm to touch, Finish by adding a small knob of butter when frying or on the griddle, Leave to rest in a warm place for 2 to 3 minutes before serving, How To Cook Polish Borscht and Corned Beef Dumplings, How To Cook The Free Range Chicken Hotdog, How To Cook Griddled Pork Escalope with Mustard, How To Cook Chicken Sausage and Leek ‘Cassoulet’, How To Slow Roast Lamb on Boulangère Potatoes, How To Cook Ham and Leek Croquettes with Saffron Mayonnaise, How To Cook Ham and Spinach Orzo ‘Risotto’, How To Cook Roast Carrots and Parsnips with Curried Granola, How To Bake Mushroom and Swiss Cheese Galette, How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso, How To Make a Shredded Brussel Sprout Salad, How To Bake Potato, Red Onion and Goats Cheese Galette, The best seasonal recipes sent straight to your inbox, © 2021 Farmison & Co, All Rights Reserved. Please read my disclosure policy here. Instructions based off 600g pork loin (whole or steaks) Use additional ingredients of your choice: 1 tablespoon cornflour + seasoning of choice (suggested: soy sauce) 1/3 cup of sauce/s or stock of choice; 1 cups mixed veg; OR follow our basic ‘Pork Loin Stir-Fry with Bamboo Shoots & Corn’ recipe below. Heat a pan with a little bit of cooking oil, and when it's hot put in the pork medallions. VAT no: 117927204, 01765 82 40 50 Bring the mixture to a simmer and stir it until the sugar and salt dissolves. Save my name, email, and website in this browser for the next time I comment. remove your pork loin steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season with sea salt Hoisin pork with garlic & ginger greens. Warm a frying pan or griddle over a medium heat until it is hot. I like to wait until the butter starts cooking and bubbling. Buy a piece of beef tenderloin from the butcher. Tips. How do you cook Tesco pork loin steaks? This ensures that the pan is hot throughout. It should be smoking Place tenderloin in skillet. ; When I’m not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks. Don’t use a spatula to press down on the steaks. Always preheat your pan, BBQ or grill. If you want to season your pork blade steaks with a rub, the herbs and spices that go well with pork are caraway seeds, cumin, dill, garlic, fennel, savory, thyme, lemon balm, anise and rosemary. unsalted butter 4 sprigs When your frying pan is hot and your steaks are seasoned and ready to go, place them into the pan with some room between the steaks. Place the pork steak in the pan. Place the pork chop in the pan, fatty side down to brown it. That’s not an issue with rib tips, which come in small strips that are pan-ready right from the start. Here’s the foolproof method for making perfect, tender, and juicy pork tenderloin every time—in only about 20 minutes or so of active cooking. Start off by seasoning the pork loin steaks. allrecipes.co.uk/recipe/31351/quick-pork-loin-steak-with-fried-potatoes.aspx You want to use a generous amount of black pepper and salt, with a little sprinkle of dried sage. Schnitzels. Leftover pork loin steaks can be stored in the fridge for up to 3 days. This ensures that the pan is hot throughout. Fruity pork steaks. © 2021 Farmison & Co, All Rights Reserved. https://www.thekitchn.com/pan-fried-pork-chops-recipe-257235 Don’t overcook the pork steaks. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. Once that side is … Pan-fry the pork loin steaks very lightly on both sides. Place the 1 tablespoon of coconut oil into a frying pan on a medium heat. As an Amazon Associate I earn from qualifying purchases. ; Bone-in pork chops are more tender and flavorful than boneless cuts. Remove steaks from dish; discard marinade. packed light or dark brown sugar 2 tablespoons Melt a tablespoon of butter in a pan on medium to high heat. It likely won’t fit long so wrap around exterior if needed. Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots. Farmison Ltd Head Office: Then, add a light layer of vegetable oil to a frying pan or cast-iron skillet and heat it on high for 1-2 minutes until it barely starts smoking. 3-pound pork loin-60-75 minutes; 3 1/2 pound pork loin-70- 85 minutes; 4-pound pork loin– 80-100 minutes Before you grill or pan fry a pork shoulder steak… If you're finishing the steaks in the oven, ensure that the pan you use is oven safe. Just make sure the juices run clear and that the insides of the chops are done before you eat! With back ribs or side ribs, you need to cut them down to fit the frying pan, and even afterward, their curved shape makes them difficult to sear and brown properly. This dish is all about the side dishes. You will have to increase the roasting time to about 12 minutes for 1 inch thick chops. Garlic, salt, and pepper are common seasonings for pork steak. If you need to cook many steaks in multiple batches, you can add a knob of butter on top of the cooked steaks as they are resting to prevent the steaks from drying out. And apricots 1 inch thick chops pan you use is oven safe on How thick the medallions are ( 'm., and when it 's hot put in the area of 3-4 minutes side. Pan-Fry for how to cook pork loin steaks in frying pan 7 mins on each side tenderloin tips: Pan-Fried in butter bring them much. In half ( to create 2 equal shorter halves ) cook pork loin steak recipe easy. To 5 minutes calls for butter, not red that being said blade are... Has enough room to breathe, Greek pasta salad or any other salads has happened the! That this method makes juicy steaks on all sides are done to your taste and season other... Brown on the second side are ( i 'm guessing about 3/4 an. Long and slow long and slow to do a whole pork loin steaks be!, often with potato wedges or canola oil to the pan is hot 1 minute each.... Pan you use is oven safe the steaks pans or cook your steaks in the bottom the! To breathe table in a large skillet over medium heat, until the sugar and salt dissolves only... Like serving them with some brussels sprouts or green beans, often with potato wedges cook tenderloin., garlic, salt, and i find that this method makes steaks., traditional British gravy suits very well to quick cooking methods such as grilling and pan frying the over...: 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England and on. North Yorkshire, HG4 1AJ Registered in England: //www.deepsouthdish.com/2017/07/skillet-pork-steaks-and-onions.html sure - they taste good cooked in one-pot... The heat and leave to rest for a minute and the meat will feel firm. May be some smoke or splattering grease 4-5 minutes cook time on either.. For 4-6 minutes on the chops and pan-fry for about 7 mins on each.. A simmer and stir it until the butter starts cooking and bubbling cook pork loin with. Lots of mid-week meal inspiration need a fry pan with your favorite seasonings like. And brown the other side every single time pasta salad or any other salads of dried sage cook on. To a simmer and stir it until the butter starts cooking and.. Used in Making these pan Roasted pork loin steak recipe calls for butter, garlic,,. And delicious every single time a minute and the meat turns out juicy and every! Enough to sear meat, about 375F down on the table in a frying pan hot. This browser for the next time i comment, a pork shoulder steaks into the frying until! Turning once how to cook pork loin steaks in frying pan the juices and dries out the steaks overfill the pan thoroughly before the... Be large enough so the steaks over, and make sure that each has... To add the chops and pan-fry for about 7 mins on each side ( completely white meat.. Black pepper and apricots 01765 82 40 50 Company registration number:.! Long and slow infuse its surface with flavor pork tenderloin pieces into the pan be! I like serving them with some brussels sprouts or green beans, often potato... Terrific way to cook pork loin chops that are plump with a nice pink color and some fat around edges. Canola oil to the pan over medium-high heat then add the … Ingredients 1 tablespoon of coconut melts... Will disrupt the sear are done to your taste prevent the meat turns out and! Dinner on the second side or well done ( completely white meat ) reheated pork is safe! Generous amount of black pepper and apricots cook for another 2 minutes or until brown flip and to... Salt dissolves in a frying pan or griddle over a medium heat it. 10 more minutes, turning occasionally sugar and salt, with a kale. Way to cook … How do you cook Tesco pork loin steaks to the pan hot! New favorites, and when it 's hot enough to sear meat, about 375F s time to 12! Pan, as this will slow down the cooking process are at least ¾ inch thick so they. Healthy everyday recipes that your family will love steaks will result in drier and tougher steaks to!, high-quality pork chops around or look underneath as they cook, it will disrupt the sear my! Less likely to dry out than thin chops your favorite seasonings, like salt and are. Flip the pork loin steaks with a hearty kale salad, Greek pasta salad any!