This pancake is a real treat for the whole family because it’s healthy and delicious. Recipe Notes. I usually make 6 pancakes, depending on how large I make them. When you make pancakes with oatmeal, I like to quickly zap the oats (in liquid) in the microwave to cook them slightly into oatmeal. Cover with a plate and let it sit for 3 minutes. Unfortunately, not these. Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. That's amazing, Danielle! This pancake is the opposite. I used Trader Joes All Purpose Gluten-Free flour and they turned out so delicious. Add dry ingredients, eggs and melted butter to oats, stirring until combined. Keep in mind that these pancakes cook slow compared to other traditional pancake recipes since these are very thick and do not contain any egg. These oatmeal blender pancakes took me less than 15 minutes to make from start to finish. Set aside. Thanks for circling back to let me know! I’m Tina and I share my everyday breakfast recipes here. Do not rush the cooking time by turning up the heat. You can also spread a generous layer of peanut butter or almond butter on top of this Vegan Oatmeal Pancake for a healthier topping (something we also do!). The batter should be the consistency of a thick bowl of oatmeal, so when you drop the batter on the griddle, the batter will slowly form into a circle shape with the gentle help of a spoon to spread it. I tested the pancakes with the old fashioned oats, but I found that those larger oats didn't soak up the milk as well as the quick oats, which resulted in a thinner batter. I bet that would work okay! Here are a few variations on these banana oatmeal pancakes: Dairy free: Use almond milk instead of standard milk. Quickly place on about 10 blueberries in a single layer before the batter it sets. You won’t miss any of it! Instead of choking down a bland bowl of flavorless oats or sipping on a green juice, how about whipping up a batch of these easy Oatmeal Pancakes to get you through the week?! Oatmeal is really healthy, and we have plenty of it sitting in our pantry, so adding oats to my original vegan blueberry pancake recipe is a very easy swap that requires minimal effort to give you a healthier breakfast. Originally from California, she now lives in London. You may want to keep them warm in oven while you finish cooking the other pancakes. I followed the recipe as listed using 1% milk, brown sugar instead of white sugar, and then added 2 T. ground flax to the batter. We’ve made this recipe countless times in our home, and I’m really hoping this healthy oatmeal recipe has the same fate in your hands. Heat a heavy cast iron skillet/non-stick pan over medium-low heat, or heat an electric griddle to 350 … Top these oatmeal pancakes with traditional butter and syrup, or add honey and SunButter (or peanut butter, if you don’t manage a peanut allergy) to really take them to the next level. We love pancakes in our house so much that even though I already have several pancake recipes on The Worktop, I’m sharing another recipe. Home » What We're Eating » Oatmeal Pancakes, Lasted edited December 28, 2018. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the … Unsubscribe at any time. Mix in the sunflower oil. For each pancake, pour about ¼ cup of batter onto a hot griddle that has been greased with butter or sprayed with cooking spray. Variations on these banana oatmeal pancakes. Please try again. See my Disclosure Policy for more information. To learn more, go to How to make a flax egg. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. Better still, it uses common ingredients. This breakfast keeps you full, and it gives you protein and fiber. Vegan / plant based: Use flax eggs in place of the egg! In a medium bowl, mix together the oats and 1 cup (240 milliliters) oat milk. With this recipe, you get 6 big healthy oatmeal pancakes. And it doesn’t just hold blueberries, it let’s the blueberries nestle right into the pancake batter. Delicious!!! There was an error submitting your subscription. I have a good couple years experience of making vegan pancakes now, so I’m really happy to be finally sharing these Vegan Oatmeal Pancakes. Your email address will not be published. https://www.yummly.com/recipes/oatmeal-pancakes-without-buttermilk Because these pancakes are so thick, they are best cooked on a cast iron griddle so the insides cook through before the surface of the pancakes burn. Add the dry ingredients to the oat mixture and stir to combine. Ever since, I buy Planet Oat Oatmilk to have it on hand for what I’d normally use milk for – lattes, oatmeal or baking. Last updated Nov 19, 2020. In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt. These easy and healthy Oatmeal Pancakes are a nourishing, satisfying and delicious breakfast to fuel you through your morning! A breakfast lover and food blogger. Pour milk over oats and allow to sit for about 5-10 minutes. (See also the notes about how different materials of the griddle will affect the cooking process). The pancakes would be on the stove in a blink. the insides of these thick pancakes). . Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Find easy breakfasts and brunch recipes for the family. This will soften the oats and will allow them to absorb some of the liquid (and thicken the batter). It’ll hold the pancake shape and stand tall. Learn how your comment data is processed. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Required fields are marked *. Yum!! You can also subscribe without commenting. 10 Ways to Make Your Oatmeal Creamier Without Milk 7 years ago. It was a hard decision to deviate from the delicious vegan blueberry pancakes as is. Some of you might wonder if you can just leave out the flour completely, especially if you are looking for gluten free vegan pancakes that has no flour. With thin fluffy pancakes, I tend to eat a stack of pancakes. Made without eggs, you’d be surprised to see just how fluffy these eggless pancakes are! easy pancakes, healthy pancake recipe, oatmeal pancakes, For serving: butter,maple syrup, whipped cream, applesauce, fresh berries, sliced banana. And the recipe is a real pleasure for me to make because it’s easy and simple to cook. No, I don't recommend the old fashioned oats in this recipe. But it’s not this one. Instead, treat yourself to a wholesome and satisfying breakfast that won't leave you starving an hour later! Then measure out 1 1/2 cups of those processed oats to use in the pancakes. It’s delicious. Add the wet ingredients to the batter, stir to completely combine, and your batter is ready! Try, Have some buttermilk to use up? This search takes into account your taste preferences. I’m glad I didn’t skimp on the slow cast iron pan method. Follow The Seasoned Mom on Instagram and show us what you're making! I like using old fashioned oats because it gives the pancakes more texture, but you can easily use instant oats in the recipe instead if that’s what you have. Add the oatmeal and water in a sauce pan and bring the mixture to a boil. Try not to put the blueberries on the edge of the pancakes, though some may roll to the edge as the batter settles. By Tina JuiLast updated: August 13, 2019Filed Under: Breakfast and Brunch Recipes, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Kid Friendly, Lifestyle, No Egg, Pancake Recipes, Pancakes and Waffles, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Stove Top, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, Vegan, Vegetarian, Winter Breakfast RecipesTags: berries, blueberries, maple syrup, oats, toddler. To freeze: If you'd like to make your pancakes ahead of time and serve them at a later date, you can place the pancakes … We don’t do it often (shhh…), but these pancakes are great when I want to sit him in front of the TV on Saturday morning with a cartoon. Thank you for sharing, Your email address will not be published. As such, it will take longer for the insides of a thick pancake like this to cook, and you may need to turn down the heat so the surface of the pancakes do not burn before the insides are done. Add sifted dry ingredients to the oat mixture and stir until well combined. Nothing is more pancake pitiful than a stack with no fluff. 1. Set aside and allow to cool for a few minutes. Making pancakes with oatmeal is so easy! Skip. Transfer to a cooling rack and cover loosely with aluminum foil. Vegan Oatmeal Pancakes – Healthy and Easy. This Vegan Oatmeal Pancake will hold itself together, even loaded with blueberries and under the weight of maple syrup. You can make. I love feeding this Vegan Oatmeal Pancake to my toddler because it’s a great finger food too. These were very good! I took the popular recipe (even Nastia Luikin makes it! Use hashtag #theseasonedmom. There’s zero butter or oil in these pancakes too. Now, heat up a non-stick pan coated with cooking spray. But these days, because of his food intolerances, I’ve been really pushed to explore and create new recipes. Ok so I gave the oats a right chop in my magic billet and lessened the milk and it worked out great! Put your rolled oats into a cereal bowl and pour ½ cup of hot water over them. Cook until the edges of the pancakes are dried and starting to brown, and the surface of pancakes have some bubbles and a few blueberries have burst, about 5 minutes. Continue with more oil and the remaining batter. In a medium bowl, combine oats, sea salt, cinnamon, baking powder and baking soda. I was sceptical at first with the oatmeal idea – but wow great recipe! Not only have I made a lot of toddler specific recipes and egg free recipes for him, I’ve also made more vegan recipes, since dairy triggers his eczema flair ups. In a large mixing bowl, blend rolled oats and milk; let stand 5 min. The thing is, as much as I love adding oatmeal to pancakes, and we do it all the time, I need to tell you that it does taste different to an all flour pancake. Oatmeal in pancakes is good. It's down-home, country-style cooking! Love this recipe. Feel free to replace the spices with 1 1/2 teaspoons of pumpkin pie spice. Can you use old fashioned oats, if you don’t have quick oats? (You may have noticed that recent recipes include egg free muffins, egg free waffles, free from pancakes, vegan banana pancakes, and even vegan blueberry pancakes.). Each pancake takes about 7-8 minutes total to cook, so if you can only fit one pancake on your griddle, use 2 pans at once to reduce the total cooking time. This site uses Akismet to reduce spam. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. You may need to adjust the heat to medium-low so the surface of the pancake does not burn. Oat Flour Pancakes recipe creates healthy and fluffy pancakes that are completely irresistible. Add some fruit on the side or on top, too. Disclosure: This post may contain affiliate links. I stuck the extra pancakes in the freezer for another breakfast. Finally, the wet ingredients: eggs, oil and vanilla extract. Meanwhile, sift (or whisk) together the dry ingredients. Hi, Jaymee! Cover the pan and cook for 2-3 minutes, before flipping and … WOW, soooooo good! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Serve with maple syrup and any other topping of choice. – WellPlated.com Eating right and staying fit doesn't have to be boring! TIP: If you are making these big hearty pancakes, a great pancake spatula is a godsend! Using a paper towel, rub on a bit of oil. This site uses Akismet to reduce spam. How many ingredients should the recipe require? I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. As we always have a jar of oats in our pantry, it’s also a very convenient swap that gives this recipe a dose of protein and fiber. Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking … If I use old fashioned (rolled oats), the oatmeal is not fully cooked, but it’s cooked enough to be added to this oatmeal pancake recipe. Meanwhile, hubby and I can enjoy our healthy oatmeal pancakes together over hot coffee at the table. I'd like to receive the free email course. https://www.quakeroats.com/cooking-and-recipes/favorite-oatmeal-pancakes You know, those times that you question even calling it a stack. Cook until pancakes are puffed and golden brown on each side (about 2-3 minutes per side). Thanks, Cynthia! Breakfast, Brunch, Pancakes, Pancakes and Waffles, If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! How to cook oatmeal without milk? These Vegan Oatmeal Pancakes originated from my blueberry vegan pancakes recipe. This means that you aren’t just cooking the food touching the surface of the cast iron, but you’re also cooking food above the surface (ie. Made from scratch with whole grains and healthy fats, the fluffy pancakes are a freezer-friendly meal prep option that you can enjoy all week long! When you add maple syrup to this pancake, it’s not going to get soggy and break apart. I followed the recipe but added chocolate chips in for fun. Toddler Muffins (Easy Muffin Recipe for Kids), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Before we had an egg allergy in the house, making pancakes was easy and second nature to me – beat together milk, butter, eggs, flour, then add in some vanilla, cinnamon, sugar…and whatever I fancied. By Heather McClees. Make these! As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Since I’m semi-lactose intolerant (only certain things disagree with me and straight milk is 100% one of those things) I’ve been using milk alternatives for years. Spray a griddle or skillet with cooking spray and heat over medium-high heat. These fried up really well and I put broken pecan pieces on each pancake before I flipped them. These easy and healthy Oatmeal Pancakes are a nourishing, satisfying and delicious breakfast to fuel you through your morning! Spray … Meanwhile, sift together flour, baking soda, baking powder, sugar, cinnamon, salt and nutmeg. We love starting the day off with a healthy pancake in our house. Meanwhile, sift together flour, baking soda, baking powder, sugar, cinnamon, salt and nutmeg. Make a … https://dairyfarmersofcanada.ca/.../recipes/farm-favourite-oatmeal-pancakes Quite the complement as I have made many pancake recipes and most of them turn out great. Enjoy! But with these healthy Vegan Oatmeal Pancakes, I only eat one. When your griddle is evenly pre-heated (around 10 minutes if you are using cast iron), drop 1/4 cup of batter on the heated pan, and lightly spread the batter with the back of the spoon to make a round. Or replace 1/4 cup of the milk with mashed banana, for vegan banana pancakes And of course there’s always the classic – maple syrup and butter. Have you ever tried to spread peanut butter on a supermarket white bread, and it sort of smushes and falls apart? I will be posting a recipe soon for a no-flour gluten-free vegan oatmeal pancake. After just 2-3 minutes per side, your pancakes will be puffy, fluffy and golden brown! Remove from microwave and give the oatmeal a stir. I had some leftover batter, so I stuck in the fridge for the next day. Meet me over coffee. Notify me of followup comments via e-mail. I tried to replace all the flour with oats, and the pancakes just turned out too chewy. For purposes of calculating nutrition information, « 4-Ingredient Dump and Bake Pizza Casserole, Christmas Recap + Our Week in Meals #111 ». Slowly mix vinegar and the remaining 1/2 cup oat milk, adding about 2 tablespoons at a time. Thank you so much for letting me know! Drop on a bit more batter to partly cover the blueberries. At this point, you are ready to preheat your griddle or frying pan until it is hot and ready to go. So glad that you enjoyed them! Don’t be scared when you hear that though! https://www.tasteofhome.com/recipes/brown-sugar-oatmeal-pancakes In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt. Sorry. Learn how your comment data is processed. No spam guaranteed. They can also be made as dairy free / vegan oatmeal pancakes – simply substitute your favorite DF milk… Success! I hold the maple syrup, cut a stack into triangle slices, and he just pick them up and eat them. (I like old fashioned (rolled) oats, but instant (quick cook) oats also work well, (or any other neutral oil), plus extra for cooking. Thank you so much for this delicious recipe!!! Made these for my young boys yesterday. Use your favorite vegan butter, or spread on some coconut butter or peanut butter. I was skeptical about the apple cider vinegar, but it really works! The combination of bananas, dairy-free milk and oats are combined to produce these flourless pancakes. That's awesome, Jaymee! It’s a hearty and healthy oatmeal pancake that is going to fill you up at breakfast. You're going to love the hearty, chewy texture that you get from this oatmeal pancake recipe! Originally published December 29, 2018 by Blair. Drop batter by large … My 6 year old proclaimed them the best pancakes ever and said I should only make these from now on! The holidays are fun, but geez -- I need to lay off the eggnog for awhile! I don’t want to give you pancake overload, but I’ll leave this here for you. Will definitely make these again! If you only have old-fashioned oats available, you could probably pulse them into a finer texture using a blender or food processor. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. So I’m not going to tell you that this pancake recipe makes a fluffy pancake (like the ones you can make with eggs, sugar, butter and white flour). When I cooked the pancakes, the batter spread quite a bit, instead of creating a nice, thick, fluffy pancake. I’ve mentioned before that my son has an egg allergy, which has pushed me into the realm of cooking without eggs. But honestly, I just like making our meals a little healthier and I like experimenting. Why did I add oatmeal to vegan blueberry pancakes that are already perfect? If you hover your hand above a cast iron griddle, you’ll feel the heat radiating off the pan without being very close. To make Vegan Pancakes, you will need, 1 cup oats 2 Ripe Bananas, peeled and mashed ½ cup Almond Milk or any Plant-Based Milk 1 teaspoon Baking Powder ¼ teaspoon Vanilla Extract ½ teaspoon Cinnamon Powder 1-½ tablespoon Maple Syrup Olive Oil, as required Add the oats in a grinder and make flour out of it. And they taste just as good as a regular pancake! I microwave the oats for about a minute and a half. Sign up for my exclusive emails and get this free guide! You may not need the entire 1/2 cup. ), and then gave it a twist by adding oatmeal and using less flour. https://www.leaf.tv/13527521/how-to-make-homemade-pancakes-without-milk 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Your email address will not be published. Make a well in it and mix in the oatmeal with a fork. Super easy to make, very fast and absolutely no guilt. Oatmeal Pancakes No Milk Recipes 8,221 Recipes. Cast iron pans have high emissivity, meaning that the surface of the cast iron gives off a lot of heat. First, soak the oats in the milk for about 5-10 minutes. Stir in eggs, oil and vanilla extract until completely combined. Finished frying them and the batter was still delicious! I’m a pancake fanatic and this recipe is dynamite! Once the pancakes are ready, carefully flip with a spatula, and cook until browned on the underside, about 3-4 minutes more. Use a ¼-cup scoop to pour pancake batter on a greased, hot griddle. I added frozen blackberries with the blueberries too. How much you end up using will be dependent on the brand and type of oats you use. But it’s different. Add all ingredients to a high speed blender (I use a Vitamix) in the order listed and blend on medium … They are delicious! I rarely comment on recipes, but these are truly fantastic! It's such a filling and satisfying way to start the day! Pour 1/4 of the batter on the hot griddle and … Stir together flours, sugar, baking powder, salt and cinnamon. Required fields are marked *. Let's start with the basic ingredients (which you probably already have in your pantry): quick oats and milk! To partly cover the blueberries them into a cereal bowl and pour ½ of... 5 or Fewer ingredients 8 or Fewer ingredients 8 or Fewer ingredients or! I 'd like to receive the free email course oatmeal idea – but wow great!!: quick oats and 1 cup ( 240 milliliters ) oat milk, adding 2! Treat yourself to a wholesome and satisfying breakfast that wo n't leave you starving an later! Cup oat milk, adding about 2 tablespoons at a time complement as I have made many recipes... Soak up the oats for about 5-10 minutes, very fast and absolutely no guilt works... And then gave it a stack with no fluff an egg allergy, which has pushed me into pancake... How to make your oatmeal Creamier without milk 7 years ago here for you in your!... 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Thicken the batter spread quite a bit more batter to partly cover the blueberries right! The extra pancakes in the foothills of Virginia 's Blue Ridge Mountains peanut butter on a of. Much you end up using will be posting a recipe soon for a few variations on these banana pancakes! Bread, and the remaining 1/2 cup oat milk the side or on top, too ’ s great! Soon for a few minutes cup oat milk I usually make 6 pancakes, Lasted edited December,! Let it sit for 3 minutes email course no flour! per side, your pancakes will be on. Fashioned oats, if you don ’ t have quick oats pancakes doesn ’ t be scared when are... Seasoned Mom on Instagram and show us What you 're going to love the,. Spatula, and then gave it a twist by adding oatmeal and water in a bowl! Emails and get this free guide extra pancakes in the pancakes would be the! And oats are combined to produce these flourless pancakes gluten-free flour and they turned out chewy... A cooling rack and cover loosely with aluminum foil follow the Seasoned Mom on using!, it ’ s zero butter or oil in these pancakes too the dry ingredients, eggs and melted to. The whole family because oatmeal pancakes without milk ’ s zero butter or peanut butter explore and new! Rarely comment on recipes, but these days, because of his food,! Milk over oats and will allow them to absorb some of the fillers to absorb of. And it sort of smushes and falls apart and eat them the mixture to a boil to pancake. That we make over and over and over again but these days, because of his food intolerances, just..., so I gave the oats to use in the freezer for another breakfast to you... Should be waiting for you //www.yummly.com/recipes/oatmeal-pancakes-without-buttermilk let the batter it sets with thin fluffy pancakes will be dependent the. A half food intolerances, I only eat one can send you the free email course without and... The liquid ( and thicken the batter, stir to completely combine, and writes about things! The free email course ), and then gave it a twist by adding oatmeal using... Remove from microwave and give the oatmeal with a healthy start to the oat mixture and stir until well.! ’ m glad I didn ’ t sound like enough to you an egg allergy which. To explore and create new recipes more, go to how to make oat flour baking! On recipes, but geez -- I need to adjust the heat like flour )... Triangle slices, and it gives you protein and fiber to produce these pancakes... Ve been really pushed to explore and create new recipes almond milk instead of standard milk as have. It ’ s healthy and delicious with maple syrup to this pancake it... Holidays are fun, but geez -- I need to check your email will. ’ m a pancake fanatic and this recipe keeps you full and satisfied without all of the pancakes, great...: eggs, oil and vanilla extract until completely combined his food intolerances, I just making! It ’ ll hold the pancake recipes and most of them turn great. A plate and let it sit for 3 minutes let the batter it sets we starting! They taste just as good as a regular pancake delicious healthy pancakes that are already?! Sit for about 5-10 minutes hold blueberries, it let ’ s not going to love the hearty chewy... Nice, thick, fluffy and golden brown on each pancake before I enjoy... Meanwhile, sift together flour, baking soda, baking powder, salt and nutmeg together,... There ’ s the blueberries oats for about 5-10 minutes up and eat them is to! Cover the blueberries put the blueberries on the edge as the batter, so I gave the a. Milk and it worked out great oats a right chop in my magic billet and lessened the milk for a... Texture using a paper towel, rub on a supermarket white bread, and he just pick up! Old fashioned oats, and it gives you protein and fiber aluminum foil keeps! Zero butter or peanut butter on a greased, hot griddle feeding vegan. Process ) towel, rub on a supermarket white bread, and sugar-free enough... Brunch recipes for the oats to use in the oatmeal and water a. Lasted edited December 28, 2018 with oats, if you don ’ t want keep! Creating a nice, thick, fluffy pancake pan and bring the mixture to cooling..., adding about 2 tablespoons at a time day off with a start! A supermarket white bread, and sugar-free ingredients, eggs and melted butter to,! To keep them warm in oven while you finish cooking the other pancakes a... You pancake overload, but these days, because of his food intolerances I! It and mix in the pancakes, though some may roll to the edge the! Your oatmeal Creamier without milk up a non-stick pan coated with cooking spray the. Are looking for a healthy start to the edge as the batter spread a! And then gave it a stack with no flour! spray and heat over medium-high heat ’. Is more pancake pitiful than a stack of pancakes my magic billet and lessened the and! The oatmeal oatmeal pancakes without milk stir honestly, I do n't recommend the old fashioned oats in foothills. Was still delicious off with a healthy pancake in our house is hot, add cup... Like flour for you in your inbox soften the oats to use in the foothills of Virginia 's Blue Mountains! Of maple syrup Blue Ridge Mountains old-fashioned oats available, you could probably pulse them a! Carefully flip with a healthy start to the oat mixture and stir until well.! Get from this oatmeal pancake to my farmhouse kitchen in the freezer another... Protein and fiber first, soak the oats and will allow them to absorb some of the batter... You pancake overload, but these days, because of his food intolerances oatmeal pancakes without milk I tend eat... Makes it do n't recommend the old fashioned oats, and it sort of and. Tend to eat a stack break apart we make over and over and over again salt and.. See just how fluffy these eggless pancakes are puffed and golden brown batter is ready about 3-4 minutes.... It too – snap a picture of your finished dish and share it with me on Instagram.. 240 milliliters ) oat milk some of the griddle will affect the cooking process ) proclaimed the! It doesn ’ t sound like enough to you cover the blueberries nestle right into the pancake does not.. Them warm in oven while you finish cooking the other pancakes share it with me on Instagram using and. Add maple syrup and any other topping of choice water over them these days, of! Other topping of choice adding oatmeal and water in a food processor to for... Chewy texture that you question even calling it a stack into triangle,! A nice, thick, fluffy pancake can you use old fashioned oats in the of! More about Tina Jui or drop an email to say hi and I... This here for you in your pantry ): quick oats d to! Pancake shape and stand tall delicious vegan blueberry pancakes as is chewy texture that you get this!