These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that takes less than 15 minutes to make. Galbani. Filter by Roasted pepper, sausage and Galbani Mozzarella bake. This is one of those recipes that my mom would make that wasn’t really a recipe if you know what I mean. Step 3: Allow to marinate for an hour or longer. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Try this recipe for Marinated Mozzarella Balls aka bocconcini. A Caprese salad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. each chopped fresh parsley, fresh basil and chives for the dried seasonings. fresh mozzarella (aka cocktail bocconcini). Marinated Mozzarella Balls [An Easy Appetizer]. 1/4 cup extra virgin olive oil. They will FLY off the platter. 16 ounces bocconcini or ciliegine mozzarella, drained Directions. Mini mozzarella cheese balls are skewered with sweet basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction to create this perfectly poppable appetizer. I could seriously eat them for almost every meal. Mozzarella Balls. Today we are going to combine mini mozzarella balls with herbs and spices -you won’t believe how easy this is! You really can’t go wrong with this marinated mozzarella balls recipe. Mix together the olive oil, garlic, herbs, red pepper flakes and salt. Cook rice in salted boiling ... eggs. All you need to know is mix Bertolli Extra Virgin Olive Oil with garlic and herbs, add CHEESE, and you are in for a delicious appetizer bite. We use cookies to ensure that we give you the best experience on our website. 16 oz. I like to serve these with a nice crusty bread because you will want to put this flavored oil on everything! Thanks so much for taking the time to share… sounds delicious! Don't miss the process shots and videos included in most posts. This site uses Akismet to reduce spam. I went with Ciliegine mozzarella balls that are about the size of cherries. My husband could not stop dipping bread into it. And don’t forget to tag me on Instagram. Add the fresh mozzarella balls and stir to combine. You are right, they are so easy and everyone enjoys them. Learn how your comment data is processed. When ready to make, preheat the over to 475 degrees. Drizzle them generously with olive oil and sprinkle them with salt … Using Bertolli Extra Virgin Olive Oil here is key because the flavors of the garlic and herbs are fat soluble, which means they really need to be bloomed in oil to bring out their full flavor. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a … Please comment, rate and share! If you’d like to make conical shapes, flatten the bottom of the ball, and make the top more pointed. Wash tomatoes and wash basil leaves and gently pat dry. Serving Size : 7.5 g / one ball. Your email address will not be published. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. 1 – 8 ounce container of mini mozzarella balls or mozzarella pearls 2 to 4 tablespoons toasted pine nuts (optional) raspberry or fig balsamic glaze 1 tablespoon extra virgin olive oil (optional) salt and pepper to taste recipe for the balsamic glaze follows below. 2 egg whites. As far as kitchen accessories are concerned, you will need a large bowl, a whisk, a wooden spoon, a chopping board and a knife. directions for salad Wash romaine lettuce very well and dry very well. Your guests will love the flavors of this recipe for mozzarella balls and you will love the convenience of making it. (0 Ratings) Galbani Mozzarella and Salami Hash. 8 ounces mozzarella cheese, cubed. Leftovers can be stored in the refrigerator and should be eaten within 1-2 days. 1/2 cup flour. Lay the skewers out on a platter. Your email address will not be published. Try this recipe for Marinated Mozzarella Balls -you won't believe the taste transformation of these mozzarella balls! Next, close the rice around the filling and shape into a ball. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Are you looking for easy make-ahead appetizers? Make your mid week meals tastier in a quick & easy way! I hate having to make multiple stops when I go grocery shopping, so I love that I can find all of this at my Fred Meyer when I’m doing my weekly grocery shopping! I'm Maria: dietitian and full time content creator. Thanks for stopping by ♥, Ciao Bella,I must say that I too am a big fan of cookbooks, I must have over 200 being a commercial cook for over 40 yrs I certainly needed sometimes, LOL..Going back to the marinated mozzarella balls,I add homemade sundried tomato pesto to them & let them stand for several hrs..They turn out delicious..Ciao del Australia. Combine all ingredients in a medium bowl. I can remember watching my mom in amazement… a pinch of this, a handful of that, some olive oil, a few gentle swirls, one final taste and an overnight stay in the fridge was all that was needed for this mozzarella appetizer. Combine all ingredients together. minced garlic. Each serving is equivalent to one mozzarella ball. The longer they marinate, the better the flavors will be. My pleasure Val These Marinated Mozzarella Balls will make the perfect appetizer for the big game. 0 %--Carbs. Combine olive oil, Italian seasoning, garlic if using and mozzarella. I picked up everything I needed for this easy appetizer on my last trip to Fred Meyer. A quality extra virgin olive oil is “cold pressed” for a naturally full-bodied fruity flavor that not only brings out the best in the garlic and spices but compliments them. The Bertolli Extra Virgin Olive Oil was easy to find in the oil aisle, and the fresh herbs were in the produce section. Yes, these Mozzarella Balls are always one of the first appetizers to disappear… I, for one, am guilty of sneaking a few before the guests arrive Thanks so much for stopping by Karen ♥. Traditional Italian recipes from my youth, to modern twists on classics using fresh highlight! Wash basil leaves are large, rip in half, oregano ) 2 cloves or 1 tsp this fit! Sun-Dried tomatoes for the dried seasonings mozzarella in a large bowl, whisk together all of the food she. At meal times enabling you to create some memorable moments flakes and more ciliegine, basil... 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