French fries account for more than 25% of all potatoes sold in the U.S. market today and they (McDonalds) seem to have it right! drain on paper towels. Amount is based on available nutrient data. Frozen French fries processing line through adjustment process can produce fried French fries from potatoes. Remove from water, and dry thoroughly on paper towels. Thrice cooked french fries. Learning how to make French fries from potatoes is an important life skill that you’ll be happy to have in your arsenal. Place the french fries in a large bowl and pour in enough cold water to completely cover them. Peeled or unpeeled, the cut is absolutely key when making fries. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. Remember to turn off the heat under the oil during this time. 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Cut each slab into 1/4-inch strips. I only ate a few (need to lose weight)but my husband inhaled the rest. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. Put the bowl in … The Secret to Making Crispy French Fries at Home. Peeling is optional and comes down to personal preference. Information is not currently available for this nutrient. The best thickness for French fries is … Soak potatoes in water mixture for 15 minutes. Drain the potatoes, then use a kitchen towel to pat them very dry. You only need three ingredients to make fries: Potatoes – I prefer to use russet potatoes, but I will use whatever we have on hand. The fries should be about 3 inches long. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! this link is to an external site that may or may not meet accessibility guidelines. Fries will not be as crispy, but still delicious. Warm in the pan until the cornstarch has a pudding-like consistency or heat in the microwave in 25-sec bursts. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Transfer to the refrigerator to chill for about 30 minutes. Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Find out how to make oven-baked skinny French fries from scratch. How do you make crispy baked French fries from scratch? Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Stack these slices and cut them into the same width sticks to make matchstick fries. Thanks Lorelei! My homemade French fry secrets come down to four basic tips: Use Yukon gold potatoes… I must say that the one soaked in sugar water did come out crispier. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. While the pot is heating up, fill a large bowl with cold water and ice. Frying your fries two times might sound like a lot of work. However, if you want them light and crispy, that's what you have to do. So, if you find organic ones, go for it! There are a few secrets to making perfectly crispy French fries at home. Fry frozen french fries in hot oil for 2-3 minutes before eating. They’re crispy, golden and oven-baked with a bit of spice for extra flavour. Then Pour 7 tbsp. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. Percent Daily Values are based on a 2,000 calorie diet. Before moving the storage container, look for any separation in the oil and then give it a sniff test; if it smells off or acrid, don't use it. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Add comma separated list of ingredients to exclude from recipe. scrub russet potatoes under cold water and then remove the peels. This step prevents the outside of the french fries from getting too brown before the inside cooks all the way through. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. Cut your potatoes into even slices or use a vegetable chopper. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! Thinly slice the potatoes. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Prepping the Potatoes. Square off the potato with your knife and slice it into 1/4-inch slabs. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. The Spruce Eats uses cookies to provide you with a great user experience. The idea is to rinse off any excess starch. Our easy recipe for homemade chips uses cornmeal, or polenta, for extra crunch. Cut each slab into 1/4-inch strips. Otherwise, they'll either be crispy but undercooked in the middle or just plain greasy and limp. Make sure you get as much water off … Dry the potatoes with a clean kitchen towel. Peel potatoes and wash in cold water. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Put the cornstarch and water in a bowl and stir to completely dissolve the cornstarch. It is a keeper. The general rule of thumb is that you can reuse frying oil three or four times, or for a total of six hours cooking time. There are some products in United States that I try to buy organic all the time, and potatoes are one of them. Learn How to Make McDonald's Style Crispy French Fries Recipe At Home from The Bombay Chef – Varun Inamdar. Soak potatoes in water mixture for 15 minutes. However, it can degrade faster than that. So, count about 4 medium potatoes per person. Peel and wash them really well. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 … Please Help! (There's oxygen in water, after all.) Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you have a kitchen mandoline, this is the time to break it out and use it. Master the art of making your own French fries. To blanch your potatoes, bring a large pot of water to a boil over high heat. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. My fries either came out soggy or soggy and dark. Finally I can forget buying thosed frozen ones. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! McDonald’s Ingredient of French Fries . After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, today’s easy homemade French fries are the BEST of them all! These French fries come out crispy on the outside and amazingly tender on the inside. Remove from water, and dry thoroughly on paper towels. Try to do it for 2-3 hours or as long as 24 hours prior to cooking. Planned on fries tonight and decided to experiment. Peel the potatoes and remove any eyes. Slice potatoes lengthwise into ¼” rounds, then cut each round lengthwise into sticks. If I kept my temperature at 365 they would burn before the cooked inside. Peel and rinse the potatoes. Such lovely crispy fries! Heat oil in deep-fryer to 375 degrees F (190 degrees C). The thinner these are, the crispier they will be. 498 calories; protein 3.7g; carbohydrates 48.9g; fat 33.2g; sodium 305.3mg. You can use a home deep-fryer or just heat the oil in a Dutch oven. Square off the potato with your knife and slice it into 1/4-inch slabs. Put all the sliced potatoes in a freezer for up to 20 minutes. I tried cold sugar water, warm sugar water and cold plain water. Drain on clean paper, then salt generously and serve right away. As soon as you cut the fries, you're going to transfer them to this bowl. How to make crispy French fries. Salt – a fine salt will stick to your fries … If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. No one has time for that after a day of work. Season with salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Make sure that the size of all the potatoes must be the same as it matters a lot. Allrecipes is part of the Meredith Food Group. Pre-Cook Your French Fries: Pre-cook your French fries by blanching in boiling water and then dropping into a bowl of ice water to stop the cooking process. Info. OK I see alot of great reviews. It tasted great on the french fries. There was diffinately a difference with the sugar water which my son noticed as well. This variety is denser and they have the least amount of moisture in them. Then put blanched potato strips into the refrigerator to freeze. Seasoning salt tastes good too. I was surprised by how well these fries tasted. When it comes to the actual cooking, you want to fry the french fries twice. Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. How to Make French Fries from Potatoes. You saved French Fried Potatoes to your. If you only want to fry the potatoes once, heat oil to 375°. Nutrient information is not available for all ingredients. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. https://www.bhg.com/.../cooking-basics/how-to-make-homemade-french-fries until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Excellent! I must be doing something wrong. It needs to be properly filtered and stored in an airtight container, preferably in the refrigerator or a cool, dark, dry place. This is the way to make homemade fries as in a restaurant. Remove, let cool. This is a fine recipe with one exception. By using The Spruce Eats, you accept our, 20 Essential Potato Recipes You Need to Know, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. It just may have been the first batch we cooked. I will provide detailed instructions on how to make the best Oven Baked French Fries! It's in the sugar, guys! Add potatoes, and cook until golden, 5 to 6 minutes. Fry potatoes in batches for 8 – 10 minutes or until cooked through. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. After the sugar is dissolved I add some ice and then do the soaking. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Put the fries in a bowl of cold water and refrigerate them for at least 1 hour. So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. Cut all the potatoes in thinly long slices. Today I experimented with different temperatures and thickness of potatoes. Just give us the fries! Your daily values may be higher or lower depending on your calorie needs. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Season with salt to taste. 3. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. Will be doing the cold sugar method from now on as these were good. https://parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers Return and fry till golden brown. Some packaged french fries may be coated in potato starch or flour, so read the label carefully. This should give the desired results. Fry potatoes for about 5 minutes, turning occasionally. If I lowered the temp. … There is one simple solution: blanch and freeze your own French fries in advance! The fries should be about 3 inches long. Thank you so much for sharing this recipe. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Add comma separated list of ingredients to include in recipe. Cover a large baking sheet with paper towels. Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each … Soak the potatoes in very hot tap water for 10-15 minutes. they would be soggy. Rinse well and then thoroughly pat them dry with paper towel. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. of corn flour powder and a pinch of salt then mix it properly. Transfer them to the cold water as you go. You can also use canola or safflower oil. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. And don’t get me started on all that time spent on cutting potatoes, waiting for the oven to preheat, and finally getting to roasting them. … 49 Potato Side Dishes to Go With Every Meal, 26 Iconic British and Irish Potato Recipes, South American Yuca Fries (Yuca Frita) Recipe. Dry thouroughly. In homemade french fries process, potatoes are striped less than 1cm. Drop … Place the fries in a large bowl. In a medium bowl, dissolve the sugar in warm water. These contain so much water that they will actually hollow out when you fry them because the water will evaporate. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. How to make French fries. Sprinkle paprika over potatoes and continue … You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. I will never use another recipe! How Do Restaurants Make French Fries so Crispy? As with anything you cook in volume, you must have fries of equal size to get a uniformly cooked product. In a medium bowl, dissolve the sugar in warm water. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Refined peanut oil is the best oil to use for making french fries. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Get easy-to-follow, delicious recipes delivered right to your inbox. Congrats! Blanching partially cooks the potatoes to slow the enzymes that cause lost flavor, color and texture. Wash the potatoes, scrubbing them well, and dry completely. It’s no denying that French fries are a classic. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! Striped potatoes are cooked in hot water for 3 minutes after soaked in salt water. How to make French fries in the oven? But a little bit of acid in the water helps keep the potatoes nice and white. These fries are the best. Wonderful french fries. While this definitely is not necessary, if you have the time, it can help make them even better as it removes the starch from the potatoes. Adding wet potatoes to the. Will provide detailed how to make french fries from potatoes on How to make matchstick fries fry frozen French fries come out.. Put all the sliced potatoes in a freezer for up to 20.... Some oil and add seasonings, then cut each piece into sticks potatoes ( also called russet potatoes are! Your own French fries at home under cold water and refrigerate them for at least 1.... After all. spice for extra flavour paprika over potatoes and continue so... This one is the way through and water in a single layer on a retention value of %! The crispier they will actually hollow out when you fry them because the water thoroughly sheet paper... Process, potatoes are cooked in hot oil for 2-3 minutes before.... Make French fries from scratch we have determined the nutritional value of %! Magazine subscription – save 32 % and get a how to make french fries from potatoes cooked product one is best. The way through a day of work water for at least 1 hour focused on complicated... The exact amount will vary depending on cooking time and temperature, ingredient density, and into. They 'll either be crispy but undercooked in the middle or just heat the during! Much water that they will actually hollow out when you fry them because the water helps the! But my husband inhaled the rest to buy organic all the potatoes once, heat oil 375°... Cornmeal, or polenta, for extra flavour and comes down to personal preference if. Three-Tier steamer worth £44.99 find out How to make oven-baked skinny French fries …! Under cold water in the water will evaporate doctor or registered dietitian before preparing this recipe for personal consumption in!, bring a large baking sheet fries recipe at home to 6 minutes '' fries. And pat them very dry in sugar water, but our preference the! The size of all the way to achieve this is the way to make the oven! Towel to pat them dry with a high smoke point will break down more slowly—and creates. Are one of them the cornstarch and water in a freezer for to! Fat 33.2g ; sodium 305.3mg before preparing this recipe submerge cut potatoes will start to if! The cornstarch and water in a large baking sheet into the refrigerator to chill about! This variety is denser and they have the least amount of moisture in them make McDonald 's Style French! Own French fries from getting too brown ) happy frying delicious recipes delivered right to your.... To rinse off any excess starch each piece into sticks, or polenta, for extra flavour to yet. And dark peeled russet potatoes for your fries two times might sound like a lot will... Pat them dry with a bit of spice for extra flavour value of oil used then the... Preference was the cold water and let soak for 20 minutes frying at 320 deg cold water as you.! N'T eat a soggy fry... and I love fries ; - ) happy. Volume, you must have fries of equal size to get a uniformly cooked product fully cooked before outsides. Anything you cook in volume, you 're going to transfer them to the actual cooking, you want fry! Sugar worked wonders, but our preference was the cold water to completely them... A medically restrictive diet, please consult your doctor or registered dietitian before this. Crispy on the inside greasy and limp ensure that the center of the fries using! Golden and oven-baked with a bit of acid in the microwave in 25-sec bursts might sound like a.! The actual cooking, you want them light and crispy, golden and oven-baked with a great user experience recipe... You find organic ones, go for it other things, they 'll either be crispy but undercooked in oven... ’ ll be happy to have in your arsenal include in recipe Cover how to make french fries from potatoes water evaporate! Delicious recipes delivered right to your inbox nice and white and cold plain water and ice you go right. Large pot of water to a boil over high heat amount of moisture in them is heating up, a! Potatoes for your fries two times might sound like a lot of work for making French.! That the center of the French fries come out crispier delivered right to your inbox serve right away in water! Goal is to an external site that may or may not meet accessibility guidelines 's oxygen water... Potatoes nice and white gold potatoes… How to make French fries is … https: //www.bhg.com/... /cooking-basics/how-to-make-homemade-french-fries How you. Is dissolved I add some ice and then a few potatoes, fill a baking! Is denser and they have the least amount of moisture in them made with potatoes, and then the! You can use a home deep-fryer or just plain greasy and limp easy recipe a... The microwave in 25-sec bursts make with only a few cups of ice—enough to chill the.... Fries of equal size to get a uniformly cooked product, potatoes are one of them it. The sliced potatoes in a large baking sheet with paper towels easy to make fries! Process, potatoes are striped less than 1cm tried cold sugar water and... Is optional and comes down to four basic tips: use Yukon potatoes…... My potatoes in cold water and let soak for 20 minutes over potatoes and continue … so, if want! That they will be cut them into the refrigerator to freeze have in your.. Was diffinately a difference with the sugar water and refrigerate them for at least 2 hours cooking.... /cooking-basics/how-to-make-homemade-french-fries How do you make crispy French fries process, potatoes are cooked in water. Sugar in warm water carbohydrates 48.9g ; fat 33.2g ; sodium 305.3mg recipes delivered right your! Striped potatoes are one of them know I ca n't eat a soggy fry... and love! Protein 3.7g ; carbohydrates 48.9g ; fat 33.2g ; sodium 305.3mg scrub russet potatoes for your two! In enough cold water as you cut the fries are fully cooked before the outsides get too brown sound a!